Game Day Ginny Bucket

Let me preface this recipe by saying that gin is not my drink of choice.  Whenever I think of it, I imagine myself at 45, mascara smeared, and crying about how nobody told me they liked my casserole.  Nothing about that image makes me want to drink gin.

The “Ginny Bucket” was first served to me in Wisconsin, out of a questionable looking bucket with a turkey baster - I can’t make this stuff up folks.

I have changed the original recipe slightly and eliminated the use of aforementioned baster.  They may not use glassware north of the Mason-Dixon line, but this is the south.  We consume our tailgating drink of choice like the best of them – out of solo cups.

The Solution Girl’s Ginny Bucket

Mix 1.75 Liters of Gin

4 Liters of Fresca

16 Ounces of Lime Juice

(2) Lemons; (2) Limes; (½) Grapefruit – Sliced

Combine in Bucket & Serve with Ice*

Serves 4-12

*I recommend keeping ice separate from the bucket to ensure you do not water down the drinks.  It can also be stored in the refrigerator overnight to chill.

This drink is light, fresh and perfect for tailgating. I can guarantee there will be no smearing of mascara, unless, of course, your team loses.